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RPSC FSO Recruitment Study Materials available The Rajasthan Public Service Commission (RPSC) has invited applications for the recruitment of Food Safety Officers. Interested and eligible candidates can apply for 200 Food Safety Officer posts on the official website of RPSC- rpsc.rajasthan.gov.in. Candidates will be able to apply for the posts on the official website from November 1, 2022.

RPSC Food Safety Officer Recruitment 2022 Notification PDF (Out) Apply Online

RPSC FSO Recruitment
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Notification Latest Update Cut off
Answer key Syllabus Result
Complete Study Notes available :
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Complete Study Notes discounted price @ 2000/-
Mock Test Series @ 900/- Practice Test Papers @ 800/-
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Candidates having specific educational qualification including a degree in Food Technology or Dairy technology or Biotechnology or Oil Technology or Agriculture Science or Veterinary
Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine  can apply for RPSC Food Safety Officer Recruitment 2022. 

Candidates selected finally for Food Safety Officer will get the Pay Matrix Level L-11    (Grade Pay- 4200-)

Notification Details RPSC Food Safety Officer Recruitment 2022 Job:

F.S.O./Med. & Health/EP-I/2022-23

Important Date RPSC Food Safety Officer Recruitment 2022 Job Notification

Opening Date for Submission of Application: 01 November 2022
Closing Date for Submission of Application: 30 November 2022

Vacancy Details RPSC Food Safety Officer Recruitment 2022 Job Notification

Food Safety Officer-200 

Eligibility Criteria RPSC Food Safety Officer Recruitment 2022 Job Notification

Educational Qualification

Candidates should have a degree in Food Technology or Dairy technology or Biotechnology or Oil Technology or Agriculture Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine from a recognized University. or any other equivalent/recognized qualification notified by the Central Government; and Has successfully completed training as specified by the Food Authority in a recognized institute or institution approved for  the purpose:

Working knowledge of Hindi written in Devnagari Script and knowledge of Rajasthan Culture. 
Candidates are advised to follow the short notification for details of the educational qualification and eligibility criteria for the post. 

राजस्थान लोक सेवा आयोग ने आरपीएससी भर्ती 2022 नोटिफिकेशन जारी कर दिया है. आरपीएससी ने खाद्य सुरक्षा अधिकारी (एफएसओ) भर्ती 2022 के लिए  नोटिफिकेशन जारी की है. इस भर्ती प्रक्रिया के तहत कुल 200 पद पर भर्तियां निकाली गई है. इन पद पर आवेदन की प्रक्रिया अभी शुरू नहीं हुई है. 1 नवंबर से ऑनलाइन आवेदन की प्रक्रिया शुरू होगी और आवेदन करने की अंतिम तिथि 30 नवंबर 2022 निर्धारित की गई है. इन पद पर आवेदन करने वाले इच्छुक और योग्य उम्मीदवारों आधिकारिक वेबसाइट www.rspc.gov.in पर जाकर ऑनलाइन आवेदन कर सकते हैं. 

महत्वपूर्ण तिथियां

  • आवेदन करने की प्रारंभिक तिथि: 1 नवंबर 2022
  • आवेदन करने की अंतिम तिथि: 30 नवंबर 2022
  • परीक्षा तिथि: बाद में सूचित किया जाएगा

जानें आयु सीमा 
इन पद पर आवेदन करने वाले उम्मीदवारों की न्यूनतम आयु सीमा 18 वर्ष और अधिकतम आयु सीमा 40 वर्ष के बीच होनी चाहिए. सरकारी नियमों के अनुसार आयु सीमा कुछ छुट भी दी जाएगी. 

जानें शैक्षणिक योग्यता 
इन पदो पर आवेदन करने वाले उम्मीदवारों के पास खाद्य प्रौद्योगिकी या डेयरी प्रौद्योगिकी या जैव प्रौद्योगिकी या तेल प्रौद्योगिकी या कृषि विज्ञान या पशु चिकित्सा विज्ञान या जैव रसायन विज्ञान या सूक्ष्म जीव विज्ञान या रसायन विज्ञान में परास्नातक डिग्री होनी चाहिए. 

जानें आवेदन शुल्क 
इन पद आवेदन करने वाले अनारक्षित बीसी ईबीसी (क्रीमी लेयर) श्रेणी के उम्मीदवारों को 350 रुपये का शुल्क देना होगा है.  ईडब्ल्यूएस बीसी ईबीसी (नॉन क्रीमी लेयर) के आवेदकों को 250 रुपये का शुल्क देना होगा, जबकि आरक्षित वर्ग एक उम्मीदवारों को 150 रुपये का शुल्क जमा करना होगा. 

जानें कैसे करें आवेदन 

  • उम्मीदवार  आधिकारिक वेबसाइट www.rspc.gov.in पर जाएं.
  • होम पेज पर आरपीएससी एफएसओ भर्ती 2022 आवेदन लिंक पर क्लिक करें.
  • आरपीएससी एफएसओ भर्ती 2022 आवेदन फॉर्म में अपना विवरण भरें और आवश्यक दस्तावेज अपलोड करें.
  • आरपीएससी एफएसओ भर्ती 2022 के लिए शुल्क का भुगतान करें.
  • आवेदन पत्र का प्रिंट आउट ले लें. 

RPSC Food Safety Officer Syllabus & Exam Pattern

The syllabus and the exam pattern can be downloaded in PDF format from RPSC’s official website. Also, the candidates can check the RPSC Food Safety Officer syllabus in Hindi and English. 

RPSC FSO Recruitment : Selection Process

The RPSC Food Safety officer recruitment is conducted in three stages: written examination, the interview round, and the final document verification of selected candidates. 

  • Written Exam
  • Personal Interview
  • Document Verification

RPSC Food Safety Officer Exam Pattern

The RPSC FSO exam pattern describes in detail the pattern that is the number of questions, marks for each question and type of questions, and much more.

Sr.No. Subjects No. Of Questions Total Marks
Part – A General Knowledge Of Rajasthan 40 40
Part – B Concerned Subject 110 110
Total 150 150
  • The Exam Will Be Written Objective Type.
  • Maximum Marks : 150 Marks
  • Number of Questions : 150 Questions
  • Duration of Paper : 2:30 Hours
  • All Questions carry equal marks.
  • There will be 1/3 marks Negative Marking
    • Detailed Exam Pattern Will be Provided Separately on the Official Website of RPSC.

RPSC Food Safety Officer Recruitment Syllabus

The RPSC FSO Syllabus has 14 units in total, and each unit has detailed topics on which questions are based. Thus, a detailed study of the syllabus helps the candidate prepare better for the examination.

Unit 1

  • Chemical bonds and forces
  • Aliphatic and Aromatic hydrocarbons
  • Chemical Equilibrium
  • Preparation and properties of alcohol, phenols, aldehydesamines. Etc.
  • Different methods of purification
  • Solutions
  • Surface chemistry

Unit 2

  • Types of microorganism associated with food
  • Microbiological standards
  • Sources of microorganism in food
  • Important food spoilage microorganisms
  • Food fermentation
  • Dairy Fermentation
  • Fermented foods
  • Manufacture of vinegar, soya sauce, beer, wine, and traditional Indian food

Unit 3

  • Biomolecules
  • Vitamins and their types
  • Enzymes
  • Plant alkaloids and their uses
  • Minerals
  • Animal and plant toxins
  • Toxic substances and their metabolism

Unit 4

  • Plants and animal products used as food by human
  • Culture of animals used as a food
  • Eukaryotic and Prokaryotic cells
  • Human Physiology
  • Respiration
  • Excretion
  • Circulatorysystem
  • Nervous system
  • Muscular system
  • Reproductive system
  • Endocrine system
  • Immune system
  • Diseases 

Unit 5

  • Genetically modified plants and animals
  • Plant and animal tissue culture 
  • Importance of GMcrops and their products
  • Environmental biotechnology- pollutants
  • Biomagnification and microbial bioremediation
  • Statistical analysis

Unit 6

  • Agriculture with emphasis on Rajasthan
  • Soil Fertility and management of problematic soil in Rajasthan 
  • Introduction to Dry Land farming and Agroforestry 
  • Production techniques of important field crops 
  • Horticulture crops 
  • Medicinal crops 
  • Important diseases and pests of major crops 
  • Importance of agriculture marketing 
  • Seed science and crop physiology

Unit 7

  • Importance of Livestock in the economy of Rajasthan
  • Fundamentals of livestock and poultry production
  • Artificial insemination and Pregnant animal management
  • Important diseases of livestock and their management
  • Present status of Milk and milk products
  • Milk production and quality of milk
  • Milk processing and packaging
  • Dairy equipment and utilities 
  • Livestock products

Unit 8

  • Present status of Food technology in India and Rajasthan
  • Food preservation and processing methods
  • Importance of Postharvest physiology of fruits and vegetables
  • Technology for processed products
  • Postharvest physiology
  • Types and functions of packaging material used in fresh and processed food
  • Food laws
  • Hygiene and sanitation

Unit 9

  • Pre and early history of Rajasthan
  • Prominent rulers and dynasties
  • The Emergence of modern Rajasthan
  • Tribal and peasants movements of the 20th century
  • Political struggle of the 20th century
  • Integration of Rajasthan
  • Age of Rajput

Unit 10

  • Visual Art of Rajasthan
  • Sculpture traditions of Rajasthan
  • Schools of painting of Rajasthan
  • Folk music and musical instruments of Rajasthan
  • Folk dance and folk drama

Unit 11

  • Religious cults, saints and folk deities of Rajasthan
  • Literature of Rajasthani language
  • Dialects and their distribution in Rajasthan

Unit 12

  • Geography of Rajasthan
  • Major forest types and distribution
  • Climatic and agro-climatic regions
  • Demographic characteristics

Unit 13

  • Economy of Rajasthan
  • Power resources
  • Major agro-based industries
  • Agro-food parks
  • Unemployment

Unit 14

  • Current affairs of the state
  • National and International events of importance
  • National and International Organisations
  • Important persons 




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